Moroccan Amlou With Argan Oil & Almonds & Honey Pure Natural Handmade أملو باللوز وزيت الأركان والعسل الحر

Amlou is a recipe from Moroccan cuisine, which is a liquid mixture of argan oil, almonds and honey. Amalou is eaten mainly for breakfast and a meal with bread, which is known for its strengthening properties, and is known to protect the body from diseases, strengthen its immunity, and provide it with the energy it needs, in addition to its distinctive flavor.